Wirtz, K.-P. (1980) Untersuchungen an Dauerkonserven und Marinaden aus Blauem Wittling. Informationen für die Fischwirtschaft, 27(5), pp. 205-207.
| Item Type: | Article |
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| Title: | Untersuchungen an Dauerkonserven und Marinaden aus Blauem Wittling |
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| Personal Creator/Author: | | Creators | Email |
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| Wirtz, K.-P. | |
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| Refereed: | No |
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| Journal or Publication Title: | Informationen für die Fischwirtschaft |
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| Volume: | 27 |
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| Number: | 5 |
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| Page Range: | pp. 205-207 |
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| Date: | 1980 |
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| ISSN: | 0020-0344 |
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| Contact Email Address: | hartmut.rehbein@mri.bund.de |
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| Issuing Agency: | Bundesforschungsanstalt für Fischerei |
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| Additional Information: | Johann Heinrich von Thunen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung – Information on Fishery research in 2010 |
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| Uncontrolled Keywords: | canning food;quality control;chemical analysis;tin food |
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| Subjects: | Chemistry
Conservation |
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| Item ID: | 6065 |
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| Depositing User: | Horst Bahl |
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| Date Deposited: | 13 Jul 2011 14:37 |
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| Last Modified: | 14 Nov 2012 15:23 |
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| URI: | http://aquaticcommons.org/id/eprint/6065 |
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