Untersuchungen an Dauerkonserven und Marinaden aus Blauem Wittling

Wirtz, K.-P. (1980) Untersuchungen an Dauerkonserven und Marinaden aus Blauem Wittling. Informationen für die Fischwirtschaft, 27(5), pp. 205-207.

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Official URL: http://aquacomm.fcla.edu/6065
Item Type: Article
Title: Untersuchungen an Dauerkonserven und Marinaden aus Blauem Wittling
Personal Creator/Author:
CreatorsEmail
Wirtz, K.-P.
Refereed: No
Journal or Publication Title: Informationen für die Fischwirtschaft
Volume: 27
Number: 5
Page Range: pp. 205-207
Date: 1980
ISSN: 0020-0344
Contact Email Address: hartmut.rehbein@mri.bund.de
Issuing Agency: Bundesforschungsanstalt für Fischerei
Additional Information: Johann Heinrich von Thunen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung – Information on Fishery research in 2010
Uncontrolled Keywords: canning food;quality control;chemical analysis;tin food
Subjects: Chemistry
Conservation
Item ID: 6065
Depositing User: Horst Bahl
Date Deposited: 13 Jul 2011 12:37
Last Modified: 14 Nov 2012 14:23
Related URLs:
URI: http://aquaticcommons.org/id/eprint/6065

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