Bußmann, B. (1978) Lagerfähigkeit von Blauem Wittling und neue Techniken der Verarbeitung. Informationen für die Fischwirtschaft, 25(2), pp. 65-67.
| Item Type: | Article |
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| Title: | Lagerfähigkeit von Blauem Wittling und neue Techniken der Verarbeitung |
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| Personal Creator/Author: | |
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| Refereed: | No |
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| Journal or Publication Title: | Informationen für die Fischwirtschaft |
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| Volume: | 25 |
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| Number: | 2 |
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| Page Range: | pp. 65-67 |
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| Date: | 1978 |
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| ISSN: | 0020-0344 |
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| Contact Email Address: | horst.karl@mri.bund.de |
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| Issuing Agency: | Bundesforschungsanstalt für Fischerei |
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| Additional Information: | Johann Heinrich von Thunen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung – Information on Fishery research in 2010 |
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| Uncontrolled Keywords: | storability;new technique;fish processing;Micromesistius poutassou;freshness;food quality;fish products; storage |
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| Subjects: | Fisheries |
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| Item ID: | 6230 |
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| Depositing User: | Horst Bahl |
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| Date Deposited: | 01 Sep 2011 14:40 |
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| Last Modified: | 14 Nov 2012 16:19 |
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| URI: | http://aquaticcommons.org/id/eprint/6230 |
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