Neudecker, Thomas and Müller, Milan (2011) Das Problem „Siebkrabben“ in der Garnelenfischerei. Informationen aus der Fischereiforschung = Information on Fishery Research, 58, pp. 21-28.
Along with consumption shrimp, brown shrimp fisheries also land some shrimp too small for human consumption which are sieved out on land and have to be degenerated (“crushed shrimp”). This share is recorded in German official statistics besides a third fraction called “industrial shrimp”. In view of the MSC certification processes, sustainable fishing and the fishermen’s voluntary obligation to - in future - limit the shares of “crushed shrimp”, landings data from 2010 have been analysed. Depending on seasons the goal of less than 20% of “crushed shrimp” in German landings was not met in several months in 2010, especially in August, when more than 40% of the landings contained more than the proposed amount. The processing procedures aboard the vessels are shortly discussed and the proposal is made to rather increase net selectivity than use wider sieves for the cooked fraction before landing. Cooking and processing small and later rejected shrimp is an uneconomic action. Reducing the share of “crushed shrimp” serves the idea of sustainable use of shrimp stocks as well as of sound economics.
|Item Type: ||Article|
|Title: ||Das Problem „Siebkrabben“ in der Garnelenfischerei|
|Personal Creator/Author: |
|Journal or Publication Title: ||Informationen aus der Fischereiforschung = Information on Fishery Research|
|Page Range: ||pp. 21-28|
|Contact Email Address: ||firstname.lastname@example.org|
|Issuing Agency: ||Bundesforschungsanstalt für Fischerei|
|Uncontrolled Keywords: ||Crangon crangon;regulation;landings;selection processing;German Bight;Wadden Sea|
|Item ID: ||6251|
|Depositing User: ||Horst Bahl|
|Date Deposited: ||08 Jul 2011 20:20|
|Last Modified: ||29 Sep 2011 16:07|
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