Aminosäuregehalt von Heringsmarinaden bei H202-Zusatz

Schreiber, W. and Antonacopoulos, N. and Kress, G. (1976) Aminosäuregehalt von Heringsmarinaden bei H202-Zusatz. Informationen für die Fischwirtschaft, 23(3), pp. 92-94.

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Item Type: Article
Title: Aminosäuregehalt von Heringsmarinaden bei H202-Zusatz
Personal Creator/Author:
Schreiber, W.
Antonacopoulos, N.
Kress, G.
Refereed: No
Journal or Publication Title: Informationen für die Fischwirtschaft
Volume: 23
Number: 3
Page Range: pp. 92-94
Date: 1976
ISSN: 0020-0344
Contact Email Address:
Issuing Agency: Bundesforschungsanstalt für Fischerei
Additional Information: Johann Heinrich von Thunen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung – Information on Fishery research in 2010
Uncontrolled Keywords: fish products;fish processing;herring;product quality;amino acid content;chemical additives;bleaching
Subjects: Fisheries
Item ID: 6566
Depositing User: Horst Bahl
Date Deposited: 16 Sep 2011 11:14
Last Modified: 14 Nov 2012 18:36

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