Schreiber, W. and Antonacopoulos, N. and Kress, G. (1976) Aminosäuregehalt von Heringsmarinaden bei H202-Zusatz. Informationen für die Fischwirtschaft, 23(3), pp. 92-94.
| Item Type: | Article |
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| Title: | Aminosäuregehalt von Heringsmarinaden bei H202-Zusatz |
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| Personal Creator/Author: | | Creators | Email |
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| Schreiber, W. | | | Antonacopoulos, N. | | | Kress, G. | |
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| Refereed: | No |
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| Journal or Publication Title: | Informationen für die Fischwirtschaft |
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| Volume: | 23 |
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| Number: | 3 |
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| Page Range: | pp. 92-94 |
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| Date: | 1976 |
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| ISSN: | 0020-0344 |
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| Contact Email Address: | horst.karl@mri.bund.de |
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| Issuing Agency: | Bundesforschungsanstalt für Fischerei |
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| Additional Information: | Johann Heinrich von Thunen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung – Information on Fishery research in 2010 |
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| Uncontrolled Keywords: | fish products;fish processing;herring;product quality;amino acid content;chemical additives;bleaching |
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| Subjects: | Fisheries |
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| Item ID: | 6566 |
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| Depositing User: | Horst Bahl |
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| Date Deposited: | 16 Sep 2011 13:14 |
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| Last Modified: | 14 Nov 2012 19:36 |
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| URI: | http://aquaticcommons.org/id/eprint/6566 |
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