Vereinheitlichung sensorischer Untersuchungsmethoden

Reinacher, E. (1976) Vereinheitlichung sensorischer Untersuchungsmethoden. Informationen für die Fischwirtschaft, 23(4-5), pp. 148-150.

[img]
Preview
PDF (The document's language is Deutsch .) - Requires a PDF viewer such as GSview, Xpdf or Adobe Acrobat Reader
Download (561Kb) | Preview
Official URL: http://aquacomm.fcla.edu/6620
Item Type: Article
Title: Vereinheitlichung sensorischer Untersuchungsmethoden
Personal Creator/Author:
CreatorsEmail
Reinacher, E.
Refereed: No
Journal or Publication Title: Informationen für die Fischwirtschaft
Volume: 23
Number: 4-5
Page Range: pp. 148-150
Date: 1976
ISSN: 0020-0344
Contact Email Address: horst.karl@mri.bund.de
Issuing Agency: Bundesforschungsanstalt für Fischerei
Additional Information: Johann Heinrich von Thunen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung – Information on Fishery research in 2010
Uncontrolled Keywords: regulation;standardization;sensory tests;methodolgy;DIN;fish quality;quality evaluation;fish products
Subjects: Fisheries
Item ID: 6620
Depositing User: Horst Bahl
Date Deposited: 13 Sep 2011 08:18
Last Modified: 14 Nov 2012 18:32
URI: http://aquaticcommons.org/id/eprint/6620

Actions (login required)

View Item View Item

Document Downloads

More statistics for this item...