Flechtenmacher, W. and Schreiber, W. and Christians, O. and Roschke, N. (1976) Die Verarbeitung von Krill. Informationen für die Fischwirtschaft, 23(6), pp. 188-196.
| Item Type: | Article |
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| Title: | Die Verarbeitung von Krill |
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| Personal Creator/Author: | | Creators | Email |
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| Flechtenmacher, W. | | | Schreiber, W. | | | Christians, O. | | | Roschke, N. | |
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| Refereed: | No |
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| Journal or Publication Title: | Informationen für die Fischwirtschaft |
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| Volume: | 23 |
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| Number: | 6 |
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| Page Range: | pp. 188-196 |
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| Date: | 1976 |
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| ISSN: | 0020-0344 |
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| Contact Email Address: | horst.karl@mri.bund.de |
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| Issuing Agency: | Bundesforschungsanstalt für Fischerei |
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| Additional Information: | Johann Heinrich von Thunen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung – Information on Fishery research in 2010 |
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| Uncontrolled Keywords: | krill processing;new product;product quality;food;krill products |
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| Subjects: | Fisheries |
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| Item ID: | 6635 |
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| Depositing User: | Horst Bahl |
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| Date Deposited: | 08 Sep 2011 14:26 |
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| Last Modified: | 14 Nov 2012 19:19 |
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| URI: | http://aquaticcommons.org/id/eprint/6635 |
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