Die Verarbeitung von Krill

Flechtenmacher, W. and Schreiber, W. and Christians, O. and Roschke, N. (1976) Die Verarbeitung von Krill. Informationen für die Fischwirtschaft, 23(6), pp. 188-196.

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Official URL: http://aquacomm.fcla.edu/6635
Item Type: Article
Title: Die Verarbeitung von Krill
Personal Creator/Author:
Flechtenmacher, W.
Schreiber, W.
Christians, O.
Roschke, N.
Refereed: No
Journal or Publication Title: Informationen für die Fischwirtschaft
Volume: 23
Number: 6
Page Range: pp. 188-196
Date: 1976
ISSN: 0020-0344
Contact Email Address: horst.karl@mri.bund.de
Issuing Agency: Bundesforschungsanstalt für Fischerei
Additional Information: Johann Heinrich von Thunen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung – Information on Fishery research in 2010
Uncontrolled Keywords: krill processing;new product;product quality;food;krill products
Subjects: Fisheries
Item ID: 6635
Depositing User: Horst Bahl
Date Deposited: 08 Sep 2011 12:26
Last Modified: 14 Nov 2012 18:19
Related URLs:
URI: http://aquaticcommons.org/id/eprint/6635

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