Christians, O. and Leinemann, M. (1975) Einfluß der Temperatur auf den Ablauf der Totenstarre und die sensorischen Eigenschaften von Schellfisch. Informationen für die Fischwirtschaft, 22(6), pp. 183-185.
![[img]](http://aquaticcommons.org/style/images/fileicons/application_pdf.png)
| PDF - Requires a PDF viewer such as GSview, Xpdf or Adobe Acrobat Reader Download (442Kb) | Preview |
Official URL: http://aquacomm.fcla.edu/6943
| Item Type: | Article | ||||||
|---|---|---|---|---|---|---|---|
| Title: | Einfluß der Temperatur auf den Ablauf der Totenstarre und die sensorischen Eigenschaften von Schellfisch | ||||||
| Personal Creator/Author: |
| ||||||
| Refereed: | No | ||||||
| Journal or Publication Title: | Informationen für die Fischwirtschaft | ||||||
| Volume: | 22 | ||||||
| Number: | 6 | ||||||
| Page Range: | pp. 183-185 | ||||||
| Date: | 1975 | ||||||
| ISSN: | 0020-0344 | ||||||
| Contact Email Address: | horst.karl@mri.bund.de | ||||||
| Issuing Agency: | Bundesforschungsanstalt für Fischerei | ||||||
| Additional Information: | Johann Heinrich von Thunen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung – Information on Fishery research in 2010 | ||||||
| Uncontrolled Keywords: | sensoric properties;temperature effects;rigor mortis;Haddock;Melanogrammus aeglefinus;fish quality;product quality;ice storage | ||||||
| Subjects: | Biology Chemistry Fisheries | ||||||
| Item ID: | 6943 | ||||||
| Depositing User: | Horst Bahl | ||||||
| Date Deposited: | 02 Nov 2011 20:41 | ||||||
| Last Modified: | 02 Nov 2011 20:41 | ||||||
| URI: | http://aquaticcommons.org/id/eprint/6943 |
Actions (login required)
| View Item |
