Processamento artesanal de pescado em Moçambique

Motta, H. (1990) Processamento artesanal de pescado em Moçambique. Boletim de Divulgação, Instituto de Investigação Pesqueira, Mozambique, 30, pp. 1-30.

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Abstract

The artisanal processing of fish from artisanal, semi-industrial or industrial fisheries is described and the production costs of fishery products processing in significant artisanal fishing zones of Mozambique were studied.

Item Type: Article
Title: Processamento artesanal de pescado em Moçambique
Personal Creator/Author:
CreatorsEmail
Motta, H.
Journal or Publication Title: Boletim de Divulgação, Instituto de Investigação Pesqueira, Mozambique
Series Name: Boletim de Divulgação
Volume: 30
Page Range: pp. 1-30
Date: February 1990
Issuing Agency: Instituto de Investigação Pesqueira, Mozambique
Uncontrolled Keywords: fish processing; Instituto de Investigação Pesqueira, Mozambique
Subjects: Fisheries
Item ID: 6964
Depositing User: Ms Maria Kalentsits
Date Deposited: 05 Nov 2011 08:53
Last Modified: 10 Dec 2011 13:24
URI: http://aquaticcommons.org/id/eprint/6964

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