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Processamento artesanal de pescado em Moçambique

Motta, H. (1990) Processamento artesanal de pescado em Moçambique. Boletim de Divulgação, Instituto de Investigação Pesqueira, Mozambique, 30, pp. 1-30.

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    Abstract

    The artisanal processing of fish from artisanal, semi-industrial or industrial fisheries is described and the production costs of fishery products processing in significant artisanal fishing zones of Mozambique were studied.

    Item Type: Article
    Title: Processamento artesanal de pescado em Moçambique
    Personal Creator/Author:
    CreatorsEmail
    Motta, H.
    Journal or Publication Title: Boletim de Divulgação, Instituto de Investigação Pesqueira, Mozambique
    Series Name: Boletim de Divulgação
    Volume: 30
    Page Range: pp. 1-30
    Date: February 1990
    Issuing Agency: Instituto de Investigação Pesqueira, Mozambique
    Uncontrolled Keywords: fish processing; Instituto de Investigação Pesqueira, Mozambique
    Subjects: Fisheries
    Item ID: 6964
    Depositing User: Mr Luigi Baldassari
    Date Deposited: 05 Nov 2011 09:53
    Last Modified: 10 Dec 2011 14:24
    URI: http://aquaticcommons.org/id/eprint/6964

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