Reinacher, E. (1974) Zur Eignung tiefgefrorener Fischgerichte für die Gemeinschaftsverpflegung. Informationen für die Fischwirtschaft, 21(6), pp. 162-166.
| Item Type: | Article |
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| Title: | Zur Eignung tiefgefrorener Fischgerichte für die Gemeinschaftsverpflegung |
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| Personal Creator/Author: | | Creators | Email |
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| Reinacher, E. | |
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| Refereed: | No |
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| Journal or Publication Title: | Informationen für die Fischwirtschaft |
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| Volume: | 21 |
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| Number: | 6 |
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| Page Range: | pp. 162-166 |
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| Date: | 1974 |
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| ISSN: | 0020-0344 |
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| Contact Email Address: | horst.karl@mri.bund.de |
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| Issuing Agency: | Bundesforschungsanstalt für Fischerei |
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| Additional Information: | Johann Heinrich von Thunen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung – Information on Fishery research in 2010 |
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| Uncontrolled Keywords: | frozen fish products;catering;school dinners;frozen food;storage quality;food quality;fish products;sensory evaluation |
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| Subjects: | Health |
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| Item ID: | 7029 |
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| Depositing User: | Horst Bahl |
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| Date Deposited: | 08 Nov 2011 09:33 |
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| Last Modified: | 08 Nov 2011 09:33 |
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| URI: | http://aquaticcommons.org/id/eprint/7029 |
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