Farbveränderungen bei Deutschem Kaviar

Christians, O. and Scheer, H. (1971) Farbveränderungen bei Deutschem Kaviar. Informationen für die Fischwirtschaft, 18(1), pp. 22-27.

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Official URL: http://aquacomm.fcla.edu/7215
Item Type: Article
Title: Farbveränderungen bei Deutschem Kaviar
Personal Creator/Author:
Christians, O.
Scheer, H.
Refereed: No
Journal or Publication Title: Informationen für die Fischwirtschaft
Volume: 18
Number: 1
Page Range: pp. 22-27
Date: 1971
ISSN: 0020-0344
Contact Email Address: ines.lehmann@mri.bund.de
Issuing Agency: Bundesforschungsanstalt für Fischerei
Additional Information: Johann Heinrich von Thunen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung – Information on Fishery research in 2010
Uncontrolled Keywords: caviar;fish products;storage experiments;colouring;colour variations;food colouring;quality changes;chemical analysis
Subjects: Chemistry
Item ID: 7215
Depositing User: Horst Bahl
Date Deposited: 22 Nov 2011 13:10
Last Modified: 22 Nov 2011 13:10
Related URLs:
URI: http://aquaticcommons.org/id/eprint/7215

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