Christians, O. and Scheer, H. (1971) Farbveränderungen bei Deutschem Kaviar. Informationen für die Fischwirtschaft, 18(1), pp. 22-27.
| Item Type: | Article |
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| Title: | Farbveränderungen bei Deutschem Kaviar |
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| Personal Creator/Author: | | Creators | Email |
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| Christians, O. | | | Scheer, H. | |
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| Refereed: | No |
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| Journal or Publication Title: | Informationen für die Fischwirtschaft |
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| Volume: | 18 |
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| Number: | 1 |
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| Page Range: | pp. 22-27 |
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| Date: | 1971 |
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| ISSN: | 0020-0344 |
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| Contact Email Address: | ines.lehmann@mri.bund.de |
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| Issuing Agency: | Bundesforschungsanstalt für Fischerei |
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| Additional Information: | Johann Heinrich von Thunen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung – Information on Fishery research in 2010 |
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| Uncontrolled Keywords: | caviar;fish products;storage experiments;colouring;colour variations;food colouring;quality changes;chemical analysis |
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| Subjects: | Chemistry
Fisheries |
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| Item ID: | 7215 |
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| Depositing User: | Horst Bahl |
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| Date Deposited: | 22 Nov 2011 14:10 |
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| Last Modified: | 22 Nov 2011 14:10 |
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| URI: | http://aquaticcommons.org/id/eprint/7215 |
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