Mundt, W. (1971) Bestimmung des Quecksilbergehaltes in Fischfleisch. Informationen für die Fischwirtschaft, 18(2), p. 70.
| Item Type: | Article |
|---|
| Title: | Bestimmung des Quecksilbergehaltes in Fischfleisch |
|---|
| Personal Creator/Author: | |
|---|
| Refereed: | No |
|---|
| Journal or Publication Title: | Informationen für die Fischwirtschaft |
|---|
| Volume: | 18 |
|---|
| Number: | 2 |
|---|
| Page Range: | p. 70 |
|---|
| Date: | 1971 |
|---|
| ISSN: | 0020-0344 |
|---|
| Contact Email Address: | horst.karl@mri.bund.de |
|---|
| Issuing Agency: | Bundesforschungsanstalt für Fischerei |
|---|
| Additional Information: | Johann Heinrich von Thunen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung – Information on Fishery research in 2010 |
|---|
| Uncontrolled Keywords: | mercury contamination;fish;fish quality;method description;Tuna;cod;Baltic Sea |
|---|
| Subjects: | Chemistry
Fisheries |
|---|
| Item ID: | 7235 |
|---|
| Depositing User: | Horst Bahl |
|---|
| Date Deposited: | 23 Nov 2011 14:58 |
|---|
| Last Modified: | 23 Nov 2011 14:58 |
|---|
| URI: | http://aquaticcommons.org/id/eprint/7235 |
|---|
Actions (login required)
![[img]](http://aquaticcommons.org/style/images/fileicons/application_pdf.png)
