Bestimmung des Quecksilbergehaltes in Fischfleisch

Mundt, W. (1971) Bestimmung des Quecksilbergehaltes in Fischfleisch. Informationen für die Fischwirtschaft, 18(2), p. 70.

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Official URL: http://aquacomm.fcla.edu/7235
Item Type: Article
Title: Bestimmung des Quecksilbergehaltes in Fischfleisch
Personal Creator/Author:
CreatorsEmail
Mundt, W.
Refereed: No
Journal or Publication Title: Informationen für die Fischwirtschaft
Volume: 18
Number: 2
Page Range: p. 70
Date: 1971
ISSN: 0020-0344
Contact Email Address: horst.karl@mri.bund.de
Issuing Agency: Bundesforschungsanstalt für Fischerei
Additional Information: Johann Heinrich von Thunen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung – Information on Fishery research in 2010
Uncontrolled Keywords: mercury contamination;fish;fish quality;method description;Tuna;cod;Baltic Sea
Subjects: Chemistry
Fisheries
Item ID: 7235
Depositing User: Horst Bahl
Date Deposited: 23 Nov 2011 13:58
Last Modified: 23 Nov 2011 13:58
Related URLs:
URI: http://aquaticcommons.org/id/eprint/7235

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