Beurteilung panierter tiefgefrorener Fischstäbchen

Antonacopoulos, N. (1971) Beurteilung panierter tiefgefrorener Fischstäbchen. Informationen für die Fischwirtschaft, 18(3), pp. 113-114.

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Official URL: http://aquacomm.fcla.edu/7256
Item Type: Article
Title: Beurteilung panierter tiefgefrorener Fischstäbchen
Personal Creator/Author:
CreatorsEmail
Antonacopoulos, N.
Refereed: No
Journal or Publication Title: Informationen für die Fischwirtschaft
Volume: 18
Number: 3
Page Range: pp. 113-114
Date: 1971
ISSN: 0020-0344
Contact Email Address: horst.karl@mri.bund.de
Issuing Agency: Bundesforschungsanstalt für Fischerei
Additional Information: Johann Heinrich von Thunen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung – Information on Fishery research in 2010
Uncontrolled Keywords: frozen fish fingers;breaded fish fingers;frozen fish;product quality;quality analysis
Subjects: Fisheries
Item ID: 7256
Depositing User: Horst Bahl
Date Deposited: 23 Nov 2011 13:43
Last Modified: 23 Nov 2011 13:43
URI: http://aquaticcommons.org/id/eprint/7256

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