Unterschiedlicher Fleischgehalt in Speisemuscheln

Meixner, R. (1971) Unterschiedlicher Fleischgehalt in Speisemuscheln. Informationen für die Fischwirtschaft, 18(6), pp. 170-171.

PDF (The document's language is Deutsch .) - Requires a PDF viewer such as GSview, Xpdf or Adobe Acrobat Reader
Download (412kB) | Preview
Official URL: http://aquacomm.fcla.edu/7291
Item Type: Article
Title: Unterschiedlicher Fleischgehalt in Speisemuscheln
Personal Creator/Author:
Meixner, R.
Refereed: No
Journal or Publication Title: Informationen für die Fischwirtschaft
Volume: 18
Number: 6
Page Range: pp. 170-171
Date: 1971
ISSN: 0020-0344
Contact Email Address: sf@vti.bund.de
Issuing Agency: Bundesforschungsanstalt für Fischerei
Additional Information: Johann Heinrich von Thunen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung – Information on Fishery research in 2010
Uncontrolled Keywords: mussel farming;blue mussel;biological studies;growth conditions;stock density;quality parameter
Subjects: Biology
Item ID: 7291
Depositing User: Horst Bahl
Date Deposited: 29 Nov 2011 12:40
Last Modified: 29 Nov 2011 12:40
Related URLs:
URI: http://aquaticcommons.org/id/eprint/7291

Actions (login required)

View Item View Item

Document Downloads

More statistics for this item...