Auftauen von tiefgefrorenen Lebensmitteln

Flechtenmacher, W. (1970) Auftauen von tiefgefrorenen Lebensmitteln. Informationen für die Fischwirtschaft, 17(5), pp. 172-176.

[img]
Preview
PDF (The document's language is Deutsch .) - Requires a PDF viewer such as GSview, Xpdf or Adobe Acrobat Reader
Download (910Kb) | Preview
Official URL: http://aquacomm.fcla.edu/7408
Item Type: Article
Title: Auftauen von tiefgefrorenen Lebensmitteln
Personal Creator/Author:
CreatorsEmail
Flechtenmacher, W.
Refereed: No
Journal or Publication Title: Informationen für die Fischwirtschaft
Volume: 17
Number: 5
Page Range: pp. 172-176
Date: 1970
ISSN: 0020-0344
Contact Email Address: horst.karl@mri.bund.de
Issuing Agency: Bundesforschungsanstalt für Fischerei
Additional Information: Johann Heinrich von Thunen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung – Information on Fishery research in 2010
Uncontrolled Keywords: frozen food;thawing;radio-frequency energy;food quality;fish quality;method comparison
Subjects: Engineering
Fisheries
Item ID: 7408
Depositing User: Horst Bahl
Date Deposited: 02 Dec 2011 12:15
Last Modified: 02 Dec 2011 12:15
URI: http://aquaticcommons.org/id/eprint/7408

Actions (login required)

View Item View Item

Document Downloads

More statistics for this item...