Flechtenmacher, W. (1970) Auftauen von tiefgefrorenen Lebensmitteln. Informationen für die Fischwirtschaft, 17(5), pp. 172-176.
| Item Type: | Article |
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| Title: | Auftauen von tiefgefrorenen Lebensmitteln |
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| Personal Creator/Author: | | Creators | Email |
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| Flechtenmacher, W. | |
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| Refereed: | No |
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| Journal or Publication Title: | Informationen für die Fischwirtschaft |
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| Volume: | 17 |
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| Number: | 5 |
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| Page Range: | pp. 172-176 |
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| Date: | 1970 |
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| ISSN: | 0020-0344 |
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| Contact Email Address: | horst.karl@mri.bund.de |
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| Issuing Agency: | Bundesforschungsanstalt für Fischerei |
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| Additional Information: | Johann Heinrich von Thunen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung – Information on Fishery research in 2010 |
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| Uncontrolled Keywords: | frozen food;thawing;radio-frequency energy;food quality;fish quality;method comparison |
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| Subjects: | Engineering
Fisheries |
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| Item ID: | 7408 |
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| Depositing User: | Horst Bahl |
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| Date Deposited: | 02 Dec 2011 13:15 |
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| Last Modified: | 02 Dec 2011 13:15 |
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| URI: | http://aquaticcommons.org/id/eprint/7408 |
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