Étude préliminaire sur l'incorporation de liants dans un aliment composé pour poisson d'élevage en Côte d'Ivoire

Slembrouck, J. and Cisse, A. and Kerdchuen, N. (1991) Étude préliminaire sur l'incorporation de liants dans un aliment composé pour poisson d'élevage en Côte d'Ivoire. Journal Ivoirien d'Oceanologie et de Limnologie, 1(1), pp. 17-22.

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Abstract

Artificial feeding constitutes a very important aspect for intensive fish culture. Then, the physical properties, particularly water stability of feed, wider influence the fish production. By trying to find some answers to these problems, a preliminary study on water stability has been conducted at the LAYO aquaculture research station. This work consisted in incorporating different types of binders available in tropical countries in fish pellets of 3.5 mm and 6.0 mm diameters in order to identify an efficient binder allowing the improvement of the water stability of feed. From this experiment, it comes out that the use of wheat flour (A1) gives excellent quality pellets followed by cassava flour residue (A3). Moreover, this study shows that it exists an influence of the diameter on the crumbling of the pellets.

Item Type: Article
Title: Étude préliminaire sur l'incorporation de liants dans un aliment composé pour poisson d'élevage en Côte d'Ivoire
Personal Creator/Author:
CreatorsEmail
Slembrouck, J.
Cisse, A.
Kerdchuen, N.
Journal or Publication Title: Journal Ivoirien d'Oceanologie et de Limnologie
Volume: 1
Number: 1
Page Range: pp. 17-22
Date: 1991
ISSN: 1018-0354
Issuing Agency: Centre de Recherches Oceanographiques, Cote d'Ivoire
Uncontrolled Keywords: Fish feed;Cote d'Ivoire;cassava flour;wheat flour
Subjects: Aquaculture
Management
Item ID: 7537
Depositing User: Ms Maria Kalentsits
Date Deposited: 31 Jan 2012 07:52
Last Modified: 31 Jul 2012 10:21
URI: http://aquaticcommons.org/id/eprint/7537

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