Scheer, H. (1969) Enthält das zum Rauchwürzen dienende "Fumal" konservierende Substanzen? Informationen für die Fischwirtschaft, 16(3-4), pp. 108-110.
| Item Type: | Article |
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| Title: | Enthält das zum Rauchwürzen dienende "Fumal" konservierende Substanzen? |
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| Personal Creator/Author: | |
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| Refereed: | No |
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| Journal or Publication Title: | Informationen für die Fischwirtschaft |
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| Volume: | 16 |
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| Number: | 3-4 |
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| Page Range: | pp. 108-110 |
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| Date: | 1969 |
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| ISSN: | 0020-0344 |
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| Contact Email Address: | horst.karl@mri.bund.de |
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| Issuing Agency: | Bundesforschungsanstalt für Fischerei |
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| Additional Information: | Johann Heinrich von Thunen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung – Information on Fishery research in 2010 |
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| Uncontrolled Keywords: | fish products;smoked fish;conservation substances;spices;legislation;food products |
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| Subjects: | Chemistry
Fisheries |
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| Item ID: | 7626 |
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| Depositing User: | Horst Bahl |
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| Date Deposited: | 13 Jan 2012 14:43 |
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| Last Modified: | 13 Jan 2012 14:43 |
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| URI: | http://aquaticcommons.org/id/eprint/7626 |
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