Scheer, H. (1966) Zur Mikroflora von Mayonnaisen und mayonnaisehaltigen Zubereitungen. Informationen für die Fischwirtschaft, 13(3), pp. 118-119.
| Item Type: | Article |
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| Title: | Zur Mikroflora von Mayonnaisen und mayonnaisehaltigen Zubereitungen |
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| Personal Creator/Author: | |
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| Refereed: | No |
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| Journal or Publication Title: | Informationen für die Fischwirtschaft |
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| Volume: | 13 |
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| Number: | 3 |
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| Page Range: | pp. 118-119 |
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| Date: | 1966 |
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| ISSN: | 0020-0344 |
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| Contact Email Address: | ines.lehmann@mri.bund.de |
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| Issuing Agency: | Bundesforschungsanstalt für Fischerei |
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| Additional Information: | Johann Heinrich von Thunen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung – Information on Fishery research in 2010 |
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| Uncontrolled Keywords: | food processing;microbiology;food quality;majonaise;preserving agents;storage quality |
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| Subjects: | Chemistry
Engineering |
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| Item ID: | 7831 |
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| Depositing User: | Horst Bahl |
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| Date Deposited: | 14 Feb 2012 17:34 |
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| Last Modified: | 14 Feb 2012 17:34 |
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| URI: | http://aquaticcommons.org/id/eprint/7831 |
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