Mindestkerntemperatur in tiefgefrorenem Fisch

Flechtenmacher, W. (1966) Mindestkerntemperatur in tiefgefrorenem Fisch. Informationen für die Fischwirtschaft, 13(6), pp. 243-247.

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Official URL: http://aquacomm.fcla.edu/7876
Item Type: Article
Title: Mindestkerntemperatur in tiefgefrorenem Fisch
Personal Creator/Author:
Flechtenmacher, W.
Refereed: No
Journal or Publication Title: Informationen für die Fischwirtschaft
Volume: 13
Number: 6
Page Range: pp. 243-247
Date: 1966
ISSN: 0020-0344
Contact Email Address: ines.lehmann@mri.bund.de
Issuing Agency: Bundesforschungsanstalt für Fischerei
Additional Information: Johann Heinrich von Thunen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung – Information on Fishery research in 2010
Uncontrolled Keywords: frozen fish;fish quality;fish processing;storage;temperature effects;blastfreezing;cod fillet
Subjects: Chemistry
Item ID: 7876
Depositing User: Horst Bahl
Date Deposited: 31 Jan 2012 13:37
Last Modified: 31 Jan 2012 13:38
Related URLs:
URI: http://aquaticcommons.org/id/eprint/7876

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