Flechtenmacher, W. (1966) Mindestkerntemperatur in tiefgefrorenem Fisch. Informationen für die Fischwirtschaft, 13(6), pp. 243-247.
| Item Type: | Article |
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| Title: | Mindestkerntemperatur in tiefgefrorenem Fisch |
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| Personal Creator/Author: | | Creators | Email |
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| Flechtenmacher, W. | |
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| Refereed: | No |
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| Journal or Publication Title: | Informationen für die Fischwirtschaft |
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| Volume: | 13 |
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| Number: | 6 |
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| Page Range: | pp. 243-247 |
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| Date: | 1966 |
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| ISSN: | 0020-0344 |
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| Contact Email Address: | ines.lehmann@mri.bund.de |
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| Issuing Agency: | Bundesforschungsanstalt für Fischerei |
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| Additional Information: | Johann Heinrich von Thunen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung – Information on Fishery research in 2010 |
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| Uncontrolled Keywords: | frozen fish;fish quality;fish processing;storage;temperature effects;blastfreezing;cod fillet |
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| Subjects: | Chemistry
Fisheries |
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| Item ID: | 7876 |
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| Depositing User: | Horst Bahl |
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| Date Deposited: | 31 Jan 2012 14:37 |
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| Last Modified: | 31 Jan 2012 14:38 |
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| URI: | http://aquaticcommons.org/id/eprint/7876 |
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