Quality improvement of oysters, Crassostrea virginica (Gmelin), using artificial foods

Willis, Scott A. and Havens, Walter K. and Ingle, Robert M. (1976) Quality improvement of oysters, Crassostrea virginica (Gmelin), using artificial foods. St. Petersburg, FL, Florida Department of Natural Resources, Marine Research Laboratory, (Florida Marine Research Publications, 20)

[img]
Preview
PDF (The document's language is English .) - Requires a PDF viewer such as GSview, Xpdf or Adobe Acrobat Reader
Download (784Kb) | Preview
Official URL: http://research.myfwc.com/publications/publication...
Item Type: Monograph or Serial Issue
Title: Quality improvement of oysters, Crassostrea virginica (Gmelin), using artificial foods
Personal Creator/Author:
CreatorsEmail
Willis, Scott A.
Havens, Walter K.
Ingle, Robert M.
Series Name: Florida Marine Research Publications
Number: 20
Date: 1976
Publisher: Florida Department of Natural Resources, Marine Research Laboratory
Place of Publication: St. Petersburg, FL
Institution: Florida Marine Research Institute
Additional Information: Document has 22 pages.
Uncontrolled Keywords: Florida; Oysters; Crassostrea virginica; artificial foods
Subjects: Fisheries
Biology
Item ID: 788
Depositing User: Ms. Jan Boyett
Date Deposited: 11 Mar 2008 17:51
Last Modified: 14 Dec 2010 15:54
Related URLs:
URI: http://aquaticcommons.org/id/eprint/788

Actions (login required)

View Item View Item

Document Downloads

More statistics for this item...