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Quality improvement of oysters, Crassostrea virginica (Gmelin), using artificial foods

Willis, Scott A. and Havens, Walter K. and Ingle, Robert M. (1976) Quality improvement of oysters, Crassostrea virginica (Gmelin), using artificial foods. St. Petersburg, FL, Florida Department of Natural Resources, Marine Research Laboratory, (Florida Marine Research Publications, 20)

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    Item Type: Monograph or Serial issue
    Title: Quality improvement of oysters, Crassostrea virginica (Gmelin), using artificial foods
    Personal Creator/Author:
    CreatorsEmail
    Willis, Scott A.
    Havens, Walter K.
    Ingle, Robert M.
    Series Name: Florida Marine Research Publications
    Number: 20
    Date: 1976
    Publisher: Florida Department of Natural Resources, Marine Research Laboratory
    Place of Publication: St. Petersburg, FL
    Institution: Florida Marine Research Institute
    Additional Information: Document has 22 pages.
    Uncontrolled Keywords: Florida; Oysters; Crassostrea virginica; artificial foods
    Subjects: Fisheries
    Biology
    Item ID: 788
    Depositing User: Ms. Jan Boyett
    Date Deposited: 11 Mar 2008 18:51
    Last Modified: 14 Dec 2010 16:54
    URI: http://aquaticcommons.org/id/eprint/788

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