Bewertung der Eiweißqualität

Antonacopoulos, N. (1965) Bewertung der Eiweißqualität. Informationen für die Fischwirtschaft, 12(2), pp. 85-87.

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Item Type: Article
Title: Bewertung der Eiweißqualität
Personal Creator/Author:
Antonacopoulos, N.
Refereed: No
Journal or Publication Title: Informationen für die Fischwirtschaft
Volume: 12
Number: 2
Page Range: pp. 85-87
Date: 1965
ISSN: 0020-0344
Contact Email Address:
Issuing Agency: Bundesforschungsanstalt für Fischerei
Additional Information: Johann Heinrich von Thunen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung – Information on Fishery research in 2010
Uncontrolled Keywords: fish quality;protein quality;quality control;fish products;chemical methods;analysis methods;amino acid
Subjects: Chemistry
Item ID: 7911
Depositing User: Horst Bahl
Date Deposited: 16 Feb 2012 12:44
Last Modified: 16 Feb 2012 12:44
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