Nieland, H. (1980) Qualitative and quantitative aspects of the food of Ethmalosa fimbriata (Bowdich) in the Ebrié lagoon (Côte d'Ivoire). Documents Scientifiques, Centre de Recherches Océanographiques, Abidjan, 11(1), pp. 85-95.
Abstract
The food of Ethmalosa fimbriata in the central part of the Ebrié lagoon, where the salinity is low, consists on limnic phytoplankton. In the region near Abidjan, which is more strongly influenced by coastal water, it consists of marine phyto- and zooplankton. The daily ration of a 12.5 cm fork-length fish is estimated to be between 2 and 3 % of its body weight.
| Item Type: | Article |
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| Title: | Qualitative and quantitative aspects of the food of Ethmalosa fimbriata (Bowdich) in the Ebrié lagoon (Côte d'Ivoire) |
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| Personal Creator/Author: | |
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| Journal or Publication Title: | Documents Scientifiques, Centre de Recherches Océanographiques, Abidjan |
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| Volume: | 11 |
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| Number: | 1 |
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| Page Range: | pp. 85-95 |
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| Date: | June 1980 |
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| Issuing Agency: | Centre de Recherches Océanographiques, Côte d'Ivoire |
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| Uncontrolled Keywords: | Côte d'Ivoire; Lagune Ebrié; Ethmalosa fimbriata; Bonga shad; food regime |
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| Subjects: | Biology
Ecology |
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| Item ID: | 8036 |
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| Depositing User: | Mr Luigi Baldassari |
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| Date Deposited: | 09 Mar 2012 10:02 |
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| Last Modified: | 09 Mar 2012 10:02 |
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| URI: | http://aquaticcommons.org/id/eprint/8036 |
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