Über das Verhalten von Bakterien-Sporen in Essig- und Kochsalzlösungen

Scheer, H. (1964) Über das Verhalten von Bakterien-Sporen in Essig- und Kochsalzlösungen. Informationen für die Fischwirtschaft, 11(1), pp. 48-54.

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Official URL: http://aquacomm.fcla.edu/8167
Item Type: Article
Title: Über das Verhalten von Bakterien-Sporen in Essig- und Kochsalzlösungen
Personal Creator/Author:
CreatorsEmail
Scheer, H.
Refereed: No
Journal or Publication Title: Informationen für die Fischwirtschaft
Volume: 11
Number: 1
Page Range: pp. 48-54
Date: 1964
ISSN: 0020-0344
Contact Email Address: horst.karl@mri.bund.de
Issuing Agency: Bundesforschungsanstalt für Fischerei
Additional Information: Johann Heinrich von Thunen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung – Information on Fishery research in 2010
Uncontrolled Keywords: canned food;bacteria spores;spoilage indicator;spores germination;acetic acid effects;bacerial spores;processing;food quality
Subjects: Biology
Chemistry
Item ID: 8167
Depositing User: Horst Bahl
Date Deposited: 28 Feb 2012 12:34
Last Modified: 28 Feb 2012 12:34
Related URLs:
URI: http://aquaticcommons.org/id/eprint/8167

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