Scheer, H. (1964) Über das Verhalten von Bakterien-Sporen in Essig- und Kochsalzlösungen. Informationen für die Fischwirtschaft, 11(1), pp. 48-54.
| Item Type: | Article |
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| Title: | Über das Verhalten von Bakterien-Sporen in Essig- und Kochsalzlösungen |
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| Personal Creator/Author: | |
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| Refereed: | No |
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| Journal or Publication Title: | Informationen für die Fischwirtschaft |
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| Volume: | 11 |
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| Number: | 1 |
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| Page Range: | pp. 48-54 |
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| Date: | 1964 |
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| ISSN: | 0020-0344 |
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| Contact Email Address: | horst.karl@mri.bund.de |
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| Issuing Agency: | Bundesforschungsanstalt für Fischerei |
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| Additional Information: | Johann Heinrich von Thunen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung – Information on Fishery research in 2010 |
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| Uncontrolled Keywords: | canned food;bacteria spores;spoilage indicator;spores germination;acetic acid effects;bacerial spores;processing;food quality |
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| Subjects: | Biology
Chemistry |
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| Item ID: | 8167 |
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| Depositing User: | Horst Bahl |
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| Date Deposited: | 28 Feb 2012 13:34 |
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| Last Modified: | 28 Feb 2012 13:34 |
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| URI: | http://aquaticcommons.org/id/eprint/8167 |
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