Scheer, H. (1964) Über den Einfluß des Tylosinlaktats auf die Haltbarkeit von Marinaden. Informationen für die Fischwirtschaft, 11(3), pp. 125-129.
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Official URL: http://aquacomm.fcla.edu/8198
| Item Type: | Article | ||||
|---|---|---|---|---|---|
| Title: | Über den Einfluß des Tylosinlaktats auf die Haltbarkeit von Marinaden | ||||
| Personal Creator/Author: |
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| Refereed: | No | ||||
| Journal or Publication Title: | Informationen für die Fischwirtschaft | ||||
| Volume: | 11 | ||||
| Number: | 3 | ||||
| Page Range: | pp. 125-129 | ||||
| Date: | 1964 | ||||
| ISSN: | 0020-0344 | ||||
| Contact Email Address: | horst.karl@mri.bund.de | ||||
| Issuing Agency: | Bundesforschungsanstalt für Fischerei | ||||
| Additional Information: | Johann Heinrich von Thünen-Institute, Federal Research Institute of Rural Areas, forestry and Fisheries began publishing the Informationen aus der Fischereiforschung - Information on Fishery Research in 2010 | ||||
| Uncontrolled Keywords: | food quality;fish products;fish processing;conservation;bactericidal effects;Clostridium botulinum;Clostridium perfringens;Lactobacillus buchneri | ||||
| Subjects: | Biology Fisheries Health | ||||
| Item ID: | 8198 | ||||
| Depositing User: | Horst Bahl | ||||
| Date Deposited: | 07 Mar 2012 16:01 | ||||
| Last Modified: | 07 Mar 2012 16:01 | ||||
| URI: | http://aquaticcommons.org/id/eprint/8198 |
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