Scheer, H. (1964) Ist Natriumpyrophosphat ein Konservierungsstoff für Marinaden? Informationen für die Fischwirtschaft, 11(6), pp. 243-245.
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Official URL: http://aquacomm.fcla.edu/8263
| Item Type: | Article | ||||
|---|---|---|---|---|---|
| Title: | Ist Natriumpyrophosphat ein Konservierungsstoff für Marinaden? | ||||
| Personal Creator/Author: |
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| Refereed: | No | ||||
| Journal or Publication Title: | Informationen für die Fischwirtschaft | ||||
| Volume: | 11 | ||||
| Number: | 6 | ||||
| Page Range: | pp. 243-245 | ||||
| Date: | 1964 | ||||
| ISSN: | 0020-0344 | ||||
| Contact Email Address: | horst.karl@mri.bund.de | ||||
| Issuing Agency: | Bundesforschungsanstalt für Fischerei | ||||
| Additional Information: | Johann Heinrich von Thunen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung – Information on Fishery research in 2010 | ||||
| Uncontrolled Keywords: | fish processing;fish products;preservatives;product quality;sodium pyrophosphate | ||||
| Subjects: | Chemistry Engineering Fisheries | ||||
| Item ID: | 8263 | ||||
| Depositing User: | Horst Bahl | ||||
| Date Deposited: | 29 Feb 2012 15:14 | ||||
| Last Modified: | 29 Feb 2012 15:14 | ||||
| URI: | http://aquaticcommons.org/id/eprint/8263 |
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