Ludorff, W. (1963) Regelung der Konservierungs- und Farbstoff-Verwendung in Norwegen. Informationen für die Fischwirtschaft, 10(1), pp. 26-27.
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Official URL: http://aquacomm.fcla.edu/8287
| Item Type: | Article | ||||
|---|---|---|---|---|---|
| Title: | Regelung der Konservierungs- und Farbstoff-Verwendung in Norwegen | ||||
| Personal Creator/Author: |
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| Refereed: | No | ||||
| Journal or Publication Title: | Informationen für die Fischwirtschaft | ||||
| Volume: | 10 | ||||
| Number: | 1 | ||||
| Page Range: | pp. 26-27 | ||||
| Date: | 1963 | ||||
| ISSN: | 0020-0344 | ||||
| Contact Email Address: | ines.lehmann@mri.bund.de | ||||
| Issuing Agency: | Bundesforschungsanstalt für Fischerei | ||||
| Additional Information: | Johann Heinrich von Thunen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung – Information on Fishery research in 2010 | ||||
| Uncontrolled Keywords: | food additions;legislation;food processing;fish products;colouring agents;lableling,Norway;preservatives | ||||
| Subjects: | Chemistry Engineering Fisheries | ||||
| Item ID: | 8287 | ||||
| Depositing User: | Horst Bahl | ||||
| Date Deposited: | 20 Mar 2012 14:21 | ||||
| Last Modified: | 20 Mar 2012 14:21 | ||||
| URI: | http://aquaticcommons.org/id/eprint/8287 |
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