Regelung der Konservierungs- und Farbstoff-Verwendung in Norwegen

Ludorff, W. (1963) Regelung der Konservierungs- und Farbstoff-Verwendung in Norwegen. Informationen für die Fischwirtschaft, 10(1), pp. 26-27.

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Official URL: http://aquacomm.fcla.edu/8287
Item Type: Article
Title: Regelung der Konservierungs- und Farbstoff-Verwendung in Norwegen
Personal Creator/Author:
CreatorsEmail
Ludorff, W.
Refereed: No
Journal or Publication Title: Informationen für die Fischwirtschaft
Volume: 10
Number: 1
Page Range: pp. 26-27
Date: 1963
ISSN: 0020-0344
Contact Email Address: ines.lehmann@mri.bund.de
Issuing Agency: Bundesforschungsanstalt für Fischerei
Additional Information: Johann Heinrich von Thunen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung – Information on Fishery research in 2010
Uncontrolled Keywords: food additions;legislation;food processing;fish products;colouring agents;lableling,Norway;preservatives
Subjects: Chemistry
Engineering
Fisheries
Item ID: 8287
Depositing User: Horst Bahl
Date Deposited: 20 Mar 2012 13:21
Last Modified: 20 Mar 2012 13:21
URI: http://aquaticcommons.org/id/eprint/8287

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