Milchsäurebakterien auf Bratheringshappen

Gehring, F. (1963) Milchsäurebakterien auf Bratheringshappen. Informationen für die Fischwirtschaft, 10(1), p. 28.

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Item Type: Article
Title: Milchsäurebakterien auf Bratheringshappen
Personal Creator/Author:
Gehring, F.
Refereed: No
Journal or Publication Title: Informationen für die Fischwirtschaft
Volume: 10
Number: 1
Page Range: p. 28
Date: 1963
ISSN: 0020-0344
Contact Email Address:
Issuing Agency: Bundesforschungsanstalt für Fischerei
Additional Information: Johann Heinrich von Thünen-Institute, Federal Research Institute of Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung - Information on Fishery Research in 2010
Uncontrolled Keywords: food technology;fish products;storage quality;fish processing;lactic acid bacteria;fried herring
Subjects: Biology
Item ID: 8290
Depositing User: Horst Bahl
Date Deposited: 20 Mar 2012 13:21
Last Modified: 20 Mar 2012 13:21

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