Tiefgefrieren von Krabbenfleisch in strömender Luft

Wünsche, G. (1963) Tiefgefrieren von Krabbenfleisch in strömender Luft. Informationen für die Fischwirtschaft, 10(4), pp. 147-149.

PDF (The document's language is Deutsch .) - Requires a PDF viewer such as GSview, Xpdf or Adobe Acrobat Reader
Download (1MB) | Preview
Official URL: http://aquacomm.fcla.edu/8366
Item Type: Article
Title: Tiefgefrieren von Krabbenfleisch in strömender Luft
Personal Creator/Author:
Wünsche, G.
Refereed: No
Journal or Publication Title: Informationen für die Fischwirtschaft
Volume: 10
Number: 4
Page Range: pp. 147-149
Date: 1963
ISSN: 0020-0344
Contact Email Address: ines.lehmann@mri.bund.de
Issuing Agency: Bundesforschungsanstalt für Fischerei
Additional Information: Johann Heinrich von Thunen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung – Information on Fishery research in 2010
Uncontrolled Keywords: frozen products;flo-freeze method;shrimp products;product quality;storage quality
Subjects: Engineering
Item ID: 8366
Depositing User: Horst Bahl
Date Deposited: 27 Mar 2012 15:38
Last Modified: 27 Mar 2012 15:38
Related URLs:
URI: http://aquaticcommons.org/id/eprint/8366

Actions (login required)

View Item View Item

Document Downloads

More statistics for this item...