Uber die Homogenitat industriell hergestellter Heringssalate

Wünsche, G. (1963) Uber die Homogenitat industriell hergestellter Heringssalate. Informationen für die Fischwirtschaft, 10(4), pp. 151-154.

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Official URL: http://aquacomm.fcla.edu/8369
Item Type: Article
Title: Uber die Homogenitat industriell hergestellter Heringssalate
Personal Creator/Author:
CreatorsEmail
Wünsche, G.
Refereed: No
Journal or Publication Title: Informationen für die Fischwirtschaft
Volume: 10
Number: 4
Page Range: pp. 151-154
Date: 1963
ISSN: 0020-0344
Subjects: Engineering
Fisheries
Item ID: 8369
Depositing User: Horst Bahl
Date Deposited: 27 Mar 2012 15:56
Last Modified: 27 Mar 2012 15:56
URI: http://aquaticcommons.org/id/eprint/8369

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