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Uber die Homogenitat industriell hergestellter Heringssalate

Wünsche, G. (1963) Uber die Homogenitat industriell hergestellter Heringssalate. Informationen für die Fischwirtschaft, 10(4), pp. 151-154.

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    Item Type: Article
    Title: Uber die Homogenitat industriell hergestellter Heringssalate
    Personal Creator/Author:
    CreatorsEmail
    Wünsche, G.
    Refereed: No
    Journal or Publication Title: Informationen für die Fischwirtschaft
    Volume: 10
    Number: 4
    Page Range: pp. 151-154
    Date: 1963
    ISSN: 0020-0344
    Subjects: Engineering
    Fisheries
    Item ID: 8369
    Depositing User: Horst Bahl
    Date Deposited: 27 Mar 2012 17:56
    Last Modified: 27 Mar 2012 17:56
    URI: http://aquaticcommons.org/id/eprint/8369

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