Scheer, H. (1962) Über die Haltbarkeit von vacuumverschlossenen Fischpräserven. Informationen für die Fischwirtschaft, 9(5), pp. 118-120.
| Item Type: | Article |
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| Title: | Über die Haltbarkeit von vacuumverschlossenen Fischpräserven |
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| Personal Creator/Author: | |
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| Refereed: | No |
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| Journal or Publication Title: | Informationen für die Fischwirtschaft |
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| Volume: | 9 |
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| Number: | 5 |
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| Page Range: | pp. 118-120 |
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| Date: | 1962 |
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| ISSN: | 0020-0344 |
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| Contact Email Address: | horst.karl@mri.bund.de |
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| Issuing Agency: | Bundesforschungsanstalt für Fischerei |
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| Additional Information: | Johann Heinrich von Thunen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung – Information on Fishery research in 2010 |
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| Uncontrolled Keywords: | fish quality;product quality;staorage quality;microbiological effects;canned fish;preserves;bacterial count;fish processing |
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| Subjects: | Engineering
Fisheries |
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| Item ID: | 8480 |
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| Depositing User: | Horst Bahl |
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| Date Deposited: | 12 Apr 2012 15:03 |
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| Last Modified: | 12 Apr 2012 15:03 |
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| URI: | http://aquaticcommons.org/id/eprint/8480 |
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