Smoked marine fish from Western Region, Ghana: a value chain assessment

Gordon, A. and Pulis, A. and Owusu-Adjei, E. (2011) Smoked marine fish from Western Region, Ghana: a value chain assessment. Ghana, The WorldFish Center, 41pp.

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Abstract

The value chain analysis of ths report focused on smoked marine fish- overwhelmingly the most important fish product originating in Western Region, Ghana. Smoked fish from Western Region is mainly destined for the domestic market where demand is very strong. Small quantities of smoked fish are destined for markets in Togo, Benin and Nigeria. The underlying objective of the fisheries value chain analysis is to identify opportunities for growth in the fisheries value chain, with an emphasis on those opportunities that have the potential to generate significant additional livelihoods, particularly at the level of the fishing communities and for low-income groups. The results from the value chain analysis will be used to identify pilot interventions to promote those livelihood outcomes. The main focus for the study is smoked fish (major species/product forms) destined for domestic markets. However, work will also be undertaken on the fresh fish trade and frozen fish to find out more about the significance of these value chains.

Item Type: Monograph or Serial Issue
Title: Smoked marine fish from Western Region, Ghana: a value chain assessment
Personal Creator/Author:
CreatorsEmail
Gordon, A.
Pulis, A.
Owusu-Adjei, E.
Number of Pages: 41
Date: July 2011
Publisher: The WorldFish Center
Place of Publication: Ghana
Projects: Integrated Coastal and Fisheries Governance (ICFG) Program
Funders: USAID
Issuing Agency: WorldFish Center
Uncontrolled Keywords: Cured products; Food fish; Marketing; Processing fishery products; Value chain
Subjects: Fisheries
Item ID: 8574
Depositing User: Mr William Ko
Date Deposited: 10 Apr 2012 08:59
Last Modified: 10 Apr 2012 08:59
URI: http://aquaticcommons.org/id/eprint/8574

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