Erdman, M.V. and Pet-Soede, L. (1996) How fresh is too fresh?: the live reef food fish trade in eastern Indonesia. Naga, the ICLARM Quarterly, 19(1), pp. 4-8.
Although the live reef food fish trade has become an increasingly "hot" topic in the environmental press in recent months, many of the sources reporting on this practice have tended to focus on issues related to the rampant use of sodium cyanide in the trade, rather than the more pressing matter of the looming potential for overexploitation engendered by this practice. Presented in this article is a brief overview of the live reef food fish trade as it is practiced in eastern Indonesia covering the methods used and economics, geographic extent and numerous deleterious effects of the fishery.
|Item Type: ||Article|
|Title: ||How fresh is too fresh?: the live reef food fish trade in eastern Indonesia|
|Personal Creator/Author: |
|Journal or Publication Title: ||Naga, the ICLARM Quarterly|
|Page Range: ||pp. 4-8|
|Issuing Agency: ||WorldFish Center|
|Uncontrolled Keywords: ||Reef fish; Trade; Food fish; Reef fisheries; Man-induced effects; Indonesia|
|Item ID: ||9184|
|Depositing User: ||Mr William Ko|
|Date Deposited: ||28 Nov 2012 14:26|
|Last Modified: ||28 Nov 2012 14:26|
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