Zooplankton: its biochemistry and significance in aquaculture

Kibria, G. and Nugegoda, D. and Fairclough, R. and Lam, P. and Bradly, A. (1997) Zooplankton: its biochemistry and significance in aquaculture. Naga, the ICLARM Quarterly, 20(2), pp. 8-14.

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Abstract

Zooplankton are an important food source for many species of fish. They can provide an inexpensive alternative to other commercial feeds. Zooplankton have several advantages, among them a faster growth and greater feed efficiency for some species. The flavor and texture of fish are also improved with zooplankton as feed. Further research is needed on the chemical composition of zooplankton, the development of zooplankton-based dry diets and the effects of the replacement of fish meal with zooplankton meal for commercial aquaculture species.

Item Type: Article
Title: Zooplankton: its biochemistry and significance in aquaculture
Personal Creator/Author:
CreatorsEmail
Kibria, G.
Nugegoda, D.
Fairclough, R.
Lam, P.
Bradly, A.
Journal or Publication Title: Naga, the ICLARM Quarterly
Volume: 20
Number: 2
Page Range: pp. 8-14
Date: 1997
ISSN: 0116-290X
Issuing Agency: WorldFish Center
Uncontrolled Keywords: Zooplankton; Biochemical composition; Food organisms; Fish culture; Freshwater aquaculture; Nutritive value
Subjects: Aquaculture
Item ID: 9272
Depositing User: Mr William Ko
Date Deposited: 30 Nov 2012 09:00
Last Modified: 30 Nov 2012 09:00
URI: http://aquaticcommons.org/id/eprint/9272

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