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Effect of substituting animal protein sources with soybean meal in diets of Oreochromis karongae (Trewavas 1941)

Nyirenda, J. and Mwabumba, M. and Kaunda, E. and Sales, J. (2000) Effect of substituting animal protein sources with soybean meal in diets of Oreochromis karongae (Trewavas 1941). Naga, the ICLARM Quarterly, 23(4), pp. 13-15.

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    Abstract

    Three diets were formulated using locally available feed ingredients in Malawi to test the effect of replacing animal protein (fish meal, meat and bone meal) with soybean meal (10:0, 5:5, 0:10% of diet) as the protein source on growth and feed conversion of Oreochromis karongae. There were no significant differences in growth rate (GR), specific growth rate (SGR) and feed conversion ratios (FCR) among the three diets. It can be concluded that more expensive and limited animal protein sources can totally be replaced by cheaper soybean in order to get similar growth rates in O. karongae.

    Item Type: Article
    Title: Effect of substituting animal protein sources with soybean meal in diets of Oreochromis karongae (Trewavas 1941)
    Personal Creator/Author:
    CreatorsEmail
    Nyirenda, J.
    Mwabumba, M.
    Kaunda, E.
    Sales, J.
    Journal or Publication Title: Naga, the ICLARM Quarterly
    Volume: 23
    Number: 4
    Page Range: pp. 13-15
    Date: 2000
    ISSN: 0116-290X
    Issuing Agency: WorldFish Center
    Uncontrolled Keywords: Diets; Soybean meal; Animal protein; Growth; Oreochromis karongae
    Subjects: Aquaculture
    Item ID: 9395
    Depositing User: Mr William Ko
    Date Deposited: 10 Oct 2012 09:09
    Last Modified: 10 Oct 2012 09:09
    URI: http://aquaticcommons.org/id/eprint/9395

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