Marine fisheries, genetic effects and biodiversity

Perez, J.F. and Mendoza, J.J. (1998) Marine fisheries, genetic effects and biodiversity. Naga, the ICLARM Quarterly, 21(4), pp. 7-14.

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Official URL: http://www.worldfishcenter.org/Naga/na_2286.pdf

Abstract

Preservation of marine biodiversity deserves serious consideration as almost 65% of the earth's organisms (excluding insects) are marine. There is little knowledge at present on the status of marine biodiversity. However, the seas are an important source of protein for human consumption and genetic diversity is a key factor in ecosystem functioning, stability and resilience. Overfishing and destructive practices may have unalterable impact on marine biodiversity. This paper discusses measures that can be adopted to protect the most productive areas of the marine ecosystem.

Item Type: Article
Title: Marine fisheries, genetic effects and biodiversity
Personal Creator/Author:
CreatorsEmail
Perez, J.F.
Mendoza, J.J.
Journal or Publication Title: Naga, the ICLARM Quarterly
Volume: 21
Number: 4
Page Range: pp. 7-14
Date: 1998
ISSN: 0116-290X
Issuing Agency: WorldFish Center
Uncontrolled Keywords: Marine fisheries; Genetics; Biological diversity; Fishery management; Resource conservation; Ecosystem management
Subjects: Fisheries
Item ID: 9429
Depositing User: Mr William Ko
Date Deposited: 11 Oct 2012 04:49
Last Modified: 11 Oct 2012 04:49
URI: http://aquaticcommons.org/id/eprint/9429

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