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Marine fisheries, genetic effects and biodiversity

Perez, J.F. and Mendoza, J.J. (1998) Marine fisheries, genetic effects and biodiversity. Naga, the ICLARM Quarterly, 21(4), pp. 7-14.

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    Abstract

    Preservation of marine biodiversity deserves serious consideration as almost 65% of the earth's organisms (excluding insects) are marine. There is little knowledge at present on the status of marine biodiversity. However, the seas are an important source of protein for human consumption and genetic diversity is a key factor in ecosystem functioning, stability and resilience. Overfishing and destructive practices may have unalterable impact on marine biodiversity. This paper discusses measures that can be adopted to protect the most productive areas of the marine ecosystem.

    Item Type: Article
    Title: Marine fisheries, genetic effects and biodiversity
    Personal Creator/Author:
    CreatorsEmail
    Perez, J.F.
    Mendoza, J.J.
    Journal or Publication Title: Naga, the ICLARM Quarterly
    Volume: 21
    Number: 4
    Page Range: pp. 7-14
    Date: 1998
    ISSN: 0116-290X
    Issuing Agency: WorldFish Center
    Uncontrolled Keywords: Marine fisheries; Genetics; Biological diversity; Fishery management; Resource conservation; Ecosystem management
    Subjects: Fisheries
    Item ID: 9429
    Depositing User: Mr William Ko
    Date Deposited: 11 Oct 2012 06:49
    Last Modified: 11 Oct 2012 06:49
    URI: http://aquaticcommons.org/id/eprint/9429

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