Rice-fish-vegetable integrated farming: towards a sustainable ecosystem

Roy, B. and Das, D.N. and Mukhopadhyay, P.K. (1990) Rice-fish-vegetable integrated farming: towards a sustainable ecosystem. Naga, the ICLARM Quarterly, 13(4), pp. 17-18.

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Official URL: http://www.worldfishcenter.org/Naga/na_2095.pdf

Abstract

An outline is given of procedures to take in order to adopt an integrated rice-fish-vegetable farming system in India. Vegetables, which are cultivated in the dikes of the system, may include Luffa acutangula, Vigna unguiculata and Phaseolus vulgaris . When the water depth of the field rises to 30-40 cm, fish fingerlings (Puntius javanicus, Cyprinus carpio and Labeo rohita ) and prawn juveniles (Macrobranchium rosenbergii ) may be stocked. The advantages of such a system are listed and include year round employment opportunities for the farm family and improved farm family income and nutrition.

Item Type: Article
Title: Rice-fish-vegetable integrated farming: towards a sustainable ecosystem
Personal Creator/Author:
CreatorsEmail
Roy, B.
Das, D.N.
Mukhopadhyay, P.K.
Journal or Publication Title: Naga, the ICLARM Quarterly
Volume: 13
Number: 4
Page Range: pp. 17-18
Date: 1990
ISSN: 0116-290X
Issuing Agency: WorldFish Center
Uncontrolled Keywords: Integrated farming; Rice field aquaculture; India
Subjects: Aquaculture
Item ID: 9472
Depositing User: Mr William Ko
Date Deposited: 08 Oct 2012 07:55
Last Modified: 08 Oct 2012 07:55
URI: http://aquaticcommons.org/id/eprint/9472

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