Evaluation of the carcass and commercial characteristics of carps

Sahu, B.B. and Meher, P.K. and Mohanty, S. and Reddy, P.V.G.K. and Ayyappan, S. (2000) Evaluation of the carcass and commercial characteristics of carps. Naga, the ICLARM Quarterly, 23(2), pp. 10-14.

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The role of carcass evaluation techniques in aquaculture research programs, especially in genetics, breeding, production management, feeding and nutrition, cannot be overemphasized. Knowledge of production efficiencies and growth potentials in relation to desired carcass attributes has provided an impetus to improvements in genetic selection techniques and management of aquatic food animals. Accurate, standard and uniform methods of carcass evaluation are critically important. A standard format developed for collection of data on carps is presented in this paper.

Item Type: Article
Title: Evaluation of the carcass and commercial characteristics of carps
Personal Creator/Author:
Sahu, B.B.
Meher, P.K.
Mohanty, S.
Reddy, P.V.G.K.
Ayyappan, S.
Journal or Publication Title: Naga, the ICLARM Quarterly
Volume: 23
Number: 2
Page Range: pp. 10-14
Date: 2000
ISSN: 0116-290X
Issuing Agency: WorldFish Center
Uncontrolled Keywords: Carp; Fish culture; Carcasses; Biological production
Subjects: Aquaculture
Item ID: 9479
Depositing User: Mr William Ko
Date Deposited: 08 Oct 2012 09:38
Last Modified: 08 Oct 2012 09:38
URI: http://aquaticcommons.org/id/eprint/9479

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