Sahu, B.B. and Meher, P.K. and Mohanty, S. and Reddy, P.V.G.K. and Ayyappan, S. (2000) Evaluation of the carcass and commercial characteristics of carps. Naga, the ICLARM Quarterly, 23(2), pp. 10-14.
The role of carcass evaluation techniques in aquaculture research programs, especially in genetics, breeding, production management, feeding and nutrition, cannot be overemphasized. Knowledge of production efficiencies and growth potentials in relation to desired carcass attributes has provided an impetus to improvements in genetic selection techniques and management of aquatic food animals. Accurate, standard and uniform methods of carcass evaluation are critically important. A standard format developed for collection of data on carps is presented in this paper.
|Item Type: ||Article|
|Title: ||Evaluation of the carcass and commercial characteristics of carps|
|Personal Creator/Author: |
|Journal or Publication Title: ||Naga, the ICLARM Quarterly|
|Page Range: ||pp. 10-14|
|Issuing Agency: ||WorldFish Center|
|Uncontrolled Keywords: ||Carp; Fish culture; Carcasses; Biological production|
|Item ID: ||9479|
|Depositing User: ||Mr William Ko|
|Date Deposited: ||08 Oct 2012 11:38|
|Last Modified: ||08 Oct 2012 11:38|
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