South, G.R. (1993) Edible seaweeds: an important source of food and income to indigenous Fijians. Naga, the ICLARM Quarterly, 16(2-3), pp. 4-6.
The increasing harvest of 7 edible seaweeds in Fiji and their importance to the economy of indigenous Fijians are discussed. Traditional methods in the collection, preparation and consumption of seaweeds by the Fijians are also presented.
|Item Type: ||Article|
|Title: ||Edible seaweeds: an important source of food and income to indigenous Fijians|
|Personal Creator/Author: |
|Journal or Publication Title: ||Naga, the ICLARM Quarterly|
|Page Range: ||pp. 4-6|
|Issuing Agency: ||WorldFish Center|
|Uncontrolled Keywords: ||Seaweeds; Human food; Fiji|
|Item ID: ||9511|
|Depositing User: ||Mr William Ko|
|Date Deposited: ||07 Oct 2012 16:16|
|Last Modified: ||07 Oct 2012 16:16|
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