Edible seaweeds: an important source of food and income to indigenous Fijians

South, G.R. (1993) Edible seaweeds: an important source of food and income to indigenous Fijians. Naga, the ICLARM Quarterly, 16(2-3), pp. 4-6.

[img]
Preview
PDF (The document's language is English .) - Requires a PDF viewer such as GSview, Xpdf or Adobe Acrobat Reader
Download (849Kb) | Preview
Official URL: http://www.worldfishcenter.org/Naga/na_2437.pdf

Abstract

The increasing harvest of 7 edible seaweeds in Fiji and their importance to the economy of indigenous Fijians are discussed. Traditional methods in the collection, preparation and consumption of seaweeds by the Fijians are also presented.

Item Type: Article
Title: Edible seaweeds: an important source of food and income to indigenous Fijians
Personal Creator/Author:
CreatorsEmail
South, G.R.
Journal or Publication Title: Naga, the ICLARM Quarterly
Volume: 16
Number: 2-3
Page Range: pp. 4-6
Date: 1993
ISSN: 0116-290X
Issuing Agency: WorldFish Center
Uncontrolled Keywords: Seaweeds; Human food; Fiji
Subjects: Aquaculture
Fisheries
Item ID: 9511
Depositing User: Mr William Ko
Date Deposited: 07 Oct 2012 14:16
Last Modified: 07 Oct 2012 14:16
URI: http://aquaticcommons.org/id/eprint/9511

Actions (login required)

View Item View Item

Document Downloads

More statistics for this item...