Temming, A. (1994) Food conversion efficiency and the von Bertalanffy growth function 1: a modification of Pauly's model. Naga, the ICLARM Quarterly, 17(1), pp. 38-39.
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Official URL: http://www.worldfishcenter.org/Naga/na_2151.pdf
Abstract
A simple modification of Pauly's model for relating food conversion efficiency (K sub(1)) and body weight is proposed. The key parameter is an index to how efficiently food can be absorbed; the other parameter is related to the surface-limiting growth, an important component of von Bertalanff's and Pauly's theories of fish growth.
| Item Type: | Article | ||||
|---|---|---|---|---|---|
| Title: | Food conversion efficiency and the von Bertalanffy growth function 1: a modification of Pauly's model | ||||
| Personal Creator/Author: |
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| Journal or Publication Title: | Naga, the ICLARM Quarterly | ||||
| Volume: | 17 | ||||
| Number: | 1 | ||||
| Page Range: | pp. 38-39 | ||||
| Date: | 1994 | ||||
| ISSN: | 0116-290X | ||||
| Issuing Agency: | WorldFish Center | ||||
| Uncontrolled Keywords: | Food conversion; Body weight; Growth; Mathematical models | ||||
| Subjects: | Aquaculture Fisheries | ||||
| Item ID: | 9536 | ||||
| Depositing User: | Mr William Ko | ||||
| Date Deposited: | 03 Oct 2012 12:12 | ||||
| Last Modified: | 03 Oct 2012 12:12 | ||||
| URI: | http://aquaticcommons.org/id/eprint/9536 |
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