Williams, M.J. and Choo, P.S. (2003) Fisheries production in Asia: its role in food security and nutrition. Naga, Worldfish Center Quarterly, 26(2), pp. 11-16.
This paper reviews the status and some management issues of fisheries production in Asia, as well as the supply and demand situation. Its food security and nutritional roles and opportunities for value addition are also discussed.
|Item Type: ||Article|
|Title: ||Fisheries production in Asia: its role in food security and nutrition|
|Personal Creator/Author: |
|Journal or Publication Title: ||Naga, Worldfish Center Quarterly|
|Page Range: ||pp. 11-16|
|Issuing Agency: ||WorldFish Center|
|Uncontrolled Keywords: ||Food availability; Nutrition; Fishery management; Fishery resources; Human food; Asia|
|Item ID: ||9580|
|Depositing User: ||Mr William Ko|
|Date Deposited: ||03 Oct 2012 13:41|
|Last Modified: ||03 Oct 2012 13:41|
Actions (login required)