A Review of World Salmon Culture

McFeeters, Brian D. (1991) A Review of World Salmon Culture. Marine Fisheries Review, 53(1), pp. 27-40.

[img]
Preview
PDF (The document's language is English .) - Requires a PDF viewer such as GSview, Xpdf or Adobe Acrobat Reader
Download (9Mb) | Preview
Official URL: http://spo.nmfs.noaa.gov/mfr531/mfr5314.pdf

Abstract

World farmed salmon production reached 145,000 metric tons (t) in 1988 and an estimated 217,000 t in 1989. The latter figure is comparable to the U. S. annual salmon catch (about 250,000 t) and is approaching one-third the size of the world wild salmon catch (about 700,000 t). The rapid expansion of farmed salmon supplies in the late 1980's has led to sharp price decreases. Lower prices have forced some farmers out of business, but at the same time, a large number of farmers first began harvesting salmon on a commercial scale as the 1980's ended. Farmed salmon production could exceed 270,000 t in 1990.

Item Type: Article
Title: A Review of World Salmon Culture
Personal Creator/Author:
CreatorsEmail
McFeeters, Brian D.
Refereed: Yes
Journal or Publication Title: Marine Fisheries Review
Volume: 53
Number: 1
Page Range: pp. 27-40
Date: 1991
ISSN: 0090-1830
Issuing Agency: United States National Marine Fisheries Service
Subjects: Biology
Fisheries
Management
Item ID: 9927
Depositing User: Patti M. Marraro
Date Deposited: 22 Aug 2012 13:52
Last Modified: 22 Aug 2012 13:52
URI: http://aquaticcommons.org/id/eprint/9927

Actions (login required)

View Item View Item

Document Downloads

More statistics for this item...