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Number of items: 18.

Woynarovich, A. and Bueno, P.B. and Altan, O. and Jeney, Z. and Reantaso, M. and Xinhua, Y. and Van Anrooy, R. (2011) Better management practices for carp production in Central and Eastern Europe, the Caucasus and Central Asia. Rome, Food and Agriculture Organization of the United Nations, (FAO Fisheries and Aquaculture Technical Paper, 566)

Global Aquaculture Alliance, USA (2010) Best aquaculture practices for tilapia farms.

Woynarovich, A. and Moth-Poulsen, T. and Péteri, A. (2010) Carp polyculture in Central and Eastern Europe, the Caucasus and Central Asia: a manual. Rome, Food and Agriculture Organization of the United Nations, 73pp. (FAO Fisheries and Aquaculture Technical Paper, 554)

Hough, C. (2010) Codes of conduct and aquaculture (MARAQUA). Federation of European Aquaculture Producers, Boncelles (Belgium),

Cuéllar-Anjel, J. and Lara, C. and Morales, V. and De Gracia, A. and García Suárez, O. (2010) Manual de buenas prácticas de manejo para el cultivo del camarón blanco Penaeus vannamei. Panama, New Concept Publications,

Naegel, L.C.A. and Fogel, I. (2009) Codes of conduct and certification issues for shrimp farming: a review. Instituto Politécnico Nacional. Centro Interdisciplinario de Ciencias Marinas, Mexico,

Hargreaves, J.A. (2006) Datasheet for CABI aquaculture compendium. Key topic: Codes of conduct. CABI,

Marine Products Export Development Authority, India, Network of Aquaculture Centers in Asia-Pacific (2006) Shrimp health management. Pt. 3. Water quality management.

Dansk Akvakultur (2006) Vejledning om god produktionspraksis i akvakulturproduktionen.

Associação Brasileira de Criadores de Camarão (2005) Carcinicultura marinha: gestão de qualidade e rastreabilidade: manual do pequeno produtor.

Council of Europe, Strasbourg (France) (2005) Recommendation concerning farmed fish.

Zou, W. and Yang, L. and Jiang, L. and Wu, S. and Yi, Q. and Wu, J. (2002) Limit of drug residues in aquatic products (NY5071-2002). People’s Republic of China. Ministry of Agriculture. Bureau of Fisheries,

United States. Deparment of Commerce. National Oceanic and Atmospheric Administration (2002) A code of conduct for responsible aquaculture development in the U.S. exclusive economic zone.

Zhang, H. and Zhu, J. and Ge, H. and Li, W. and Zhang, Y. (2001) Water for freshwater aquaculture (NY5051-2001). People’s Republic of China. Ministry of Agriculture. Bureau of Fisheries,

Ma, S. and Xin, F. and Zhao, J. and Qu, K. and Cui, Y. and Chen, B. (2001) Water for sea water aquaculture (NY5052-2001). People’s Republic of China. Ministry of Agriculture. Bureau of Fisheries,

Brock, J.A. and Main, K.L. (1998) Comprensión del medio ambiente de cultivo. Lima, Perú, Alicorp, 3pp. (Boletín Nicovita Camarón de Mar,3-1)

Talavera, V. and Sánchez, D. and Zapata, L.M. (1998) Uso de comederos: ventajas y desventajas. Lima, Perú, Alicorp, 2pp. (Boletín Nicovita Camarón de Mar,3-1)

Comité de Sanidad Acuícola del Estado de Tamaulipas, A.C. Manual de bioseguridad del bagre. Pt. 1. Catalogo de patogenos. Tampico, Tamaulipas, Mexico, Comité de Sanidad Acuícola del Estado de Tamaulipas, A.C., 24pp.

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